| • | Heat oil in a pressure cooker.
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| • | Once the oil starts to smoke, add water and bring it to boil.
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| • | Add a pinch of soda to water and then put collard greens.
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| • | Stir around the mixture till the haak wilt.
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| • | If required, add more water. Remember that the leaves should remain submerged.
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| • | Add salt and chilies to the mixture.
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| • | Close the lid of the pressure cooker. Let the vegetable cook for 5 to 7 minutes.
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| • | After due time, release the pressure immediately.
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| • | Haak is ready. Serve it with steamed rice and plain yoghurt. |
