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| Indian Recipes : Halloween Popcorn Balls Recipe Halloween Popcorn Balls is a very popular recipe. Learn How To Make Halloween Popcorn Balls by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1-1/2 cup Candy-Coated Milk Chocolate Pieces
• 1-1/2 cup Light-Colored Corn Syrup
• 17 ounce Marshmallow Creme
• 20 cups Popped Popcorn
• 1 tsp Vanilla Extract
• 1 1/2 cups Sugar
• 2 tbsp Butter
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| How to make Halloween Popcorn Balls: |
| • | Remove all unpopped kernels from popped popcorn. Place them in a buttered 17x12x2-inch baking pan or roasting pan heated at 300 degree F.
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| • | Now add corn soup and sugar in a large saucepan and bring it to boil. Remove the pan from heat and stir in marshmallow creme, butter, and vanilla until combined.
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| • | Pour marshmallow mixture over hot popcorn; stir gently to coat. Cool until popcorn mixture can be handled easily. Stir in candies.
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| • | Now with damp hands, quickly shape mixture into 3-inch-diameter balls.
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| • | Wrap each popcorn ball in plastic wrap and store at room temperature up to 1 week.
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| • | Halloween Popcorn Balls are ready to savor. |
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