Halloween Popcorn Balls Recipe

Halloween Popcorn Balls Recipe

Halloween Popcorn Balls is a very popular recipe. Learn How To Make Halloween Popcorn Balls by following this easy recipe.
Halloween Popcorn Balls Recipe
Difficulty Average
Recipe Type Non Veg.
Ingredients:
  • 1-1/2 cup Candy-Coated Milk Chocolate Pieces
  • 1-1/2 cup Light-Colored Corn Syrup
  • 17 ounce Marshmallow Creme
  • 20 cups Popped Popcorn
  • 1 tsp Vanilla Extract
  • 1 1/2 cups Sugar
  • 2 tbsp Butter
How to make Halloween Popcorn Balls:
  • Remove all unpopped kernels from popped popcorn. Place them in a buttered 17x12x2-inch baking pan or roasting pan heated at 300 degree F.
  • Now add corn soup and sugar in a large saucepan and bring it to boil. Remove the pan from heat and stir in marshmallow creme, butter, and vanilla until combined.
  • Pour marshmallow mixture over hot popcorn; stir gently to coat. Cool until popcorn mixture can be handled easily. Stir in candies.
  • Now with damp hands, quickly shape mixture into 3-inch-diameter balls.
  • Wrap each popcorn ball in plastic wrap and store at room temperature up to 1 week.
  • Halloween Popcorn Balls are ready to savor.


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