Hawaiian Potato Salad Recipe

Hawaiian Potato Salad is a creamy, delicious and nutritious salad. Learn how to make/prepare Hawaiian Potato Salad by following this easy recipe.
Hawaiian Potato Salad Recipe
Difficulty Average
Recipe Type Non Veg.
  • 4-6 Potatoes (peeled and cut into 1/2-inch cubes)
  • 6 hardboiled Eggs (chopped)
  • 1-1/2 cup Elbow Macaroni (uncooked)
  • 3 tsp Green Onions (chopped)
  • 1 stalk Celery (minced)
  • 1 jar Green Olives (drained and sliced)
  • 1 cup Cheddar Cheese (shredded)
  • 2 tsp Yellow Mustard (French)
  • 1 tbsp Fresh Parsley (minced)
  • Mayonnaise (1 cup or more, to suit)
  • Salt & Pepper (to taste)
How to make Hawaiian Potato Salad:
  • Boil the potatoes in a large pot containing salted water, until they become fork-tender. Take care not to overcook.
  • Strain the water and toss the potatoes with green onions.
  • Boil macaroni, until tender, in a separate pot, while the potatoes are being cooked on the side.
  • Rinse the cooked macaroni with cold water, until it cools down.
  • Combine all the ingredients, except mayonnaise, in a large bowl. Let it chill for about 2 hours.
  • Add mayonnaise shortly before serving, beginning with one cup and adding more till the salad reaches the desired consistency.
  • Serve chilled.