| • | For Buttercream Frosting
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| • | Take a big bowl and beat butter in it with an electric mixer for 30 seconds. Keep the speed low.
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| • | Combine sugar, milk, and vanilla with it and now beat for one minute on low speed.
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| • | Now raise the speed of the mixer to medium and keep beating for another one minute till frosting is fluffy.
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| • | Now add food color to it. Just put few drops at a time.
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| • | Keep beating till the desired shade is reached.
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| • | If frosting is thin, add more confectioners' sugar and if it is thick, add milk.
For Cake
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| • | Preheat the oven to 350 degrees Fahrenheit.
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| • | Grease a 9 inches round cake pan and one 9 inches square cake pan properly. Dust uniformly with flour, keep it aside.
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| • | Take a big mixing bowl and add cake mix, Jell-O powder, milk, butter, eggs, and vanilla.
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| • | Now beat for one minute with an electric mixer, keeping the speed low.
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| • | Raise the speed of the mixer to medium and keep on beating for about two minutes, till the batter is soft and properly blended.
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| • | Now place the batter evenly in the two prepared pans.
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| • | Bake in the preheated oven for 25 to 30 minutes, till the light brown color is reached as well as a toothpick placed in the center of the cake comes out clean. Allow the cakes to cool on wire racks for about 10 minutes.
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| • | To make a heart shaped cake, rotate the square cake so that it seems to be a diamond.
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| • | Now make two semi-circles from the circle cake.
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| • | Set the semi-circles on the top two sides of the diamond to create a heart shape.
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| • | Use buttercream frosting and decorate the cake. |
