Heart Shaped Cookies Recipe

Heart Shaped Cookies Recipe

Heart Shaped Cookies is a very popular recipe. Learn how to make/prepare Heart Shaped Cookies by following this easy recipe.
Heart Shaped Cookies Recipe
Rating 5.7 / 10 (10 votes)
Recipe Type Non Veg.
Ingredients:
  • 2 Eggs
  • 1/3 cup Milk
  • 1 -1/4 cups Sugar
  • 1/2 cup Butter (softened)
  • 1/4 cup Shortening
  • 3 cups All-Purpose Flour
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tsp Fresh Lemon Juice
  • 1 tsp Grated Lemon Rind
  • Green and Orange Liquid food Colors
How to make Heart Shaped Cookies:
  • Beat butter and shortening with an electric mixer on medium speed till soft. Combine sugar with it and mix well.
  • Add eggs and milk and keep beating till blended properly.
  • Take a bowl and combine flour baking powder, baking soda and salt properly.
  • Add this with butter mixture and beat at low speed till well blended.
  • Add lemon rind and juice.
  • Fragment the dough into 4 equal parts and wrap each portion in plastic wrap.
  • Allow to cool for about 2 to 6 hours.
  • Roll a dough part on a lightly floured surface to a 1/4 inch thickness.
  • Cut it with a 3 inch heart-shaped cookie cutter and keep on lightly greased baking sheets.
  • Repeat the method for other dough parts.
  • Now bake them at 350 degrees Fahrenheit for about 8 to 9 minutes till light brown colour reached on bottoms.
  • Allow them to cool on baking sheets for about 2 minutes.
  • Transfer to wire racks and let them cool for 20 minutes.
  • Put green food color on 1/4 cup Icing and spread it on tops of cookies.
  • Put orange food color on reserved 1/4 cup Icing and put that into a zip-top plastic bag. Pierce 1 corner of the bag to make a small hole and pipe dots on cookies.
  • Heart Shaped Cookies are ready to serve.


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