Homemade Ginger Beer Recipe

• 1/4 tsp Active Dry Yeast
• 2 Quarts Water
• 1/4 pound Ginger (peeled)
• 1 cup Sugar
• 2 tbsp fresh Lemon Juice
• Salt to taste

• Grate ginger and filter the juice into a bottle.
• Add all the ingredients and shake it well until sugar dissolves.
• Store it in the refrigerator for about 1 day.
• Serve it chilled.