Honey Lamb Recipe

• ¼ cup Soy Sauce
• ¾ cup Burgundy
• ¼ cup Orange Juice
• 2 tbsp Lemon Juice
• 2 tbsp Honey
• 1 tsp Dry Mustard
• 1 cup Tomato Puree
• 3 cloves Garlic
• ¼ tsp Black Pepper (ground)
• 1 half Butterflied Leg of Lamb

• Take all the ingredients except lamb leg in a bowl and mix well.
• Mix in lamb leg and keep it marinated in the fridge for 12 hours. Keep turning it infrequently.
• Grill the lamb leg for 20 minutes on both sides.
• Serve hot.