Horchata Recipe

• 1 Cup rice
• 1/2 Cinnamon stick
• 1 tsp Lime zest
• 5 Cups drinking water
• 1/2 Cup sugar

• Grind rice in the blender, until it is smooth.
• Toss with cinnamon stick and lime zest.
• Let it rest overnight.
• In the morning, put rice mixture into blender and blend until smooth.
• Add in 2 cups of water to the mixture and soak for 2 hours.
• Strain the liquid through a fine sieve.
• Add in the rest of the water and stir in sugar, until dissolved.
• Horchata is ready.