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| Indian Recipes : Hungarian Chicken Paprikash Sour Cream Recipe Hungarian Chicken Paprikash Sour Cream is a very spicy recipe. Learn how to make/prepare Hungarian Chicken Paparikash Sour Cream by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1/2 kg Boneless chicken-breasts, cut in bite sized pieces
• 2 tbsp of Extra virgin olive oil
• 2 Medium onions, diced finely
• 2 tbsp Garlic, minced
• 1/4 Cup sweet hungarian paprika
• 2 Bay leaves
• Salt and pepper to taste
• 1 Can chicken stock
• 1 Can sour cream
• 3 tbsp of flour, mixed with 1/4 cup of ice cold water (to make paste)
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| How to make Hungarian Chicken Paprikash Sour Cream: |
| • | Sauté minced onions in oil until golden.
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| • | Add chicken breasts and cook till brown.
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| • | Add all the ingredients and chicken stock, except sour cream and flour mixture.
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| • | Cover and simmer for 1 hour on low heat.
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| • | Add sour cream and bring back to boil.
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| • | Whisk flour mixture until smooth and add to pan.
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| • | Continue to whisk, until mixture is completely mixed and thickens.
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| • | Immediately remove from heat and put in a serving bowl.
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| • | Hungarian Chicken Paprikash Sour Cream is ready. |
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