Hungarian Goulash Recipe

Hungarian Goulash is a delicious beef soup recipe. Learn how to make/prepare Hungarian Goulash by following this easy recipe.
Hungarian Goulash Recipe
Difficulty Average
Recipe Type Non Veg.
  • 600 gm Beef sheen, cut into 2x2 cm cubes
  • 2 tbsp Oil
  • 2 Medium onions, chopped
  • 2 Garlic cloves
  • 1-2 Carrots, diced
  • 1 Parsnip, diced
  • 1-2 Celery leaves
  • 1 tbsp Tomato paste
  • 2 Fresh green peppers
  • 2-3 Medium potatoes, sliced
  • 1 tbsp Hungarian paprika powder
  • 1 tsp Caraway seed, grounded
  • 1 Bay leaf
  • Ground black pepper to taste
  • Salt to taste
  • Water
How to make Hungarian Goulash:
  • Heat oil in a pot and braise the chopped onions in it, until they get a golden brown color.
  • Sprinkle the braised onions with paprika powder, while stirring them to prevent the paprika from burning.
  • Add the beef cubes and sauté them till they turn white and get a bit of brownish color as well.
  • The meat will let out its own juice. Let the beef-cubes simmer in it, while adding the crushed chopped garlic, ground caraway seed, salt, ground black pepper and bay leaf.
  • Pour enough water, to cover the content of the pan. Let the beef simmer on low heat for a while.
  • When the meat is half-cooked, add diced carrots, parsnip, potatoes, celery leaf and some more water.
  • When the vegetables and the meat are almost done, add tomato paste and sliced green peppers.
  • Let it cook on low heat for another few minutes.
  • Bring the soup to the boil.
  • Hungarian Goulash is ready.