• 600 gm Beef sheen, cut into 2x2 cm cubes
• 2 tbsp Oil
• 2 Medium onions, chopped
• 2 Garlic cloves
• 1-2 Carrots, diced
• 1 Parsnip, diced
• 1-2 Celery leaves
• 1 tbsp Tomato paste
• 2 Fresh green peppers
• 2-3 Medium potatoes, sliced
• 1 tbsp Hungarian paprika powder
• 1 tsp Caraway seed, grounded
• 1 Bay leaf
• Ground black pepper to taste
• Salt to taste
• Water
How to make Hungarian Goulash:
•
Heat oil in a pot and braise the chopped onions in it, until they get a golden brown color.
•
Sprinkle the braised onions with paprika powder, while stirring them to prevent the paprika from burning.
•
Add the beef cubes and sauté them till they turn white and get a bit of brownish color as well.
•
The meat will let out its own juice. Let the beef-cubes simmer in it, while adding the crushed chopped garlic, ground caraway seed, salt, ground black pepper and bay leaf.
•
Pour enough water, to cover the content of the pan. Let the beef simmer on low heat for a while.
•
When the meat is half-cooked, add diced carrots, parsnip, potatoes, celery leaf and some more water.
•
When the vegetables and the meat are almost done, add tomato paste and sliced green peppers.
Indobase has a vast collection of lip-smacking nutritious receipes. These quick and easy recepies will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.
