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Indian Recipes : Hungarian Goulash Recipe
Hungarian Goulash is a delicious beef soup recipe. Learn how to make/prepare Hungarian Goulash by following this easy recipe.

Hungarian Goulash Recipe
Recipe Type
Non Veg.

• 600 gm Beef sheen, cut into 2x2 cm cubes
• 2 tbsp Oil
• 2 Medium onions, chopped
• 2 Garlic cloves
• 1-2 Carrots, diced
• 1 Parsnip, diced
• 1-2 Celery leaves
• 1 tbsp Tomato paste
• 2 Fresh green peppers
• 2-3 Medium potatoes, sliced
• 1 tbsp Hungarian paprika powder
• 1 tsp Caraway seed, grounded
• 1 Bay leaf
• Ground black pepper to taste
• Salt to taste
• Water
How to make Hungarian Goulash:
Heat oil in a pot and braise the chopped onions in it, until they get a golden brown color.
Sprinkle the braised onions with paprika powder, while stirring them to prevent the paprika from burning.
Add the beef cubes and sauté them till they turn white and get a bit of brownish color as well.
The meat will let out its own juice. Let the beef-cubes simmer in it, while adding the crushed chopped garlic, ground caraway seed, salt, ground black pepper and bay leaf.
Pour enough water, to cover the content of the pan. Let the beef simmer on low heat for a while.
When the meat is half-cooked, add diced carrots, parsnip, potatoes, celery leaf and some more water.
When the vegetables and the meat are almost done, add tomato paste and sliced green peppers.
Let it cook on low heat for another few minutes.
Bring the soup to the boil.
Hungarian Goulash is ready.

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