Hungarian Hot Stuffed Peppers Recipe - How To Make Hungarian Hot Stuffed Peppers - How To Prepare Hungarian Hot Stuffed Peppers Recipe

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Indian Recipes : Hungarian Hot Stuffed Peppers Recipe

Hungarian Hot Stuffed Peppers makes a spicy snack recipe. Learn how to make/prepare Hungarian Hot Stuffed Peppers by following this easy recipe.

Difficulty:

Average

Recipe Type:

Veg.

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Ingredients:

• 1 tbsp Olive oil
• 1/3 Cup Italian-style dry bread crumbs
• 1 tsp Dried basil
• 3 tbsp Romano cheese, grated
• 3/4 tbsp Garlic salt
• 1 tsp Dried oregano
• 1/3 Cup ground Italian sausage
• 1 (8 ounce) Package cream cheese, softened
• 6 Hungarian hot peppers, cored and seeded

How to make Hungarian Hot Stuffed Peppers:

•	Place the sausage in a large, deep skillet.
•	Cook over medium high heat, till evenly brown.
•	Drain, crumble and set aside.
•	Preheat oven to 350 degrees F (175 degrees C).
•	In a medium bowl, mix together the sausage, cream cheese, garlic salt, romano cheese, oregano, basil, bread crumbs and olive oil.
•	Stuff the hot peppers with the sausage mixture.
•	Place on a baking sheet and bake in the preheated oven for 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
•	Hungarian Hot Stuffed Peppers is ready.

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