Hungarian Hot Stuffed Peppers Recipe

Hungarian Hot Stuffed Peppers Recipe
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A drool worthy concoction,the Hungarian Hot Stuffed Peppers is a mixture of Italian sausages, cream cheese, hot peppers and finally drizzled with Italian seasonings to give it that mouth watering taste and aroma.
Hungarian Hot Stuffed Peppers Recipe
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 1 tbsp Olive oil
  • 1/3 Cup Italian-style dry bread crumbs
  • 1 tsp Dried basil
  • 3 tbsp Romano cheese, grated
  • 3/4 tbsp Garlic salt
  • 1 tsp Dried oregano
  • 1/3 Cup ground Italian sausage
  • 1 (8 ounce) Package cream cheese, softened
  • 6 Hungarian hot peppers, cored and seeded
How to make Hungarian Hot Stuffed Peppers:
  • Place the sausage in a large, deep skillet.
  • Cook over medium high heat, till evenly brown.
  • Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the sausage, cream cheese, garlic salt, romano cheese, oregano, basil, bread crumbs and olive oil.
  • Stuff the hot peppers with the sausage mixture.
  • Place on a baking sheet and bake in the preheated oven for 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
  • Hungarian Hot Stuffed Peppers is ready.