Huushuur Recipe

• For Filling
• 1 kg Mutton or Beef (minced, including the fat)
• 3½ tsp Salt
• 1 Onion (chopped)
• 2 cloves Garlic (crushed)
• Water (to mix)
  
  For Dough
• 4½ cups Flour
• ½ tsp Salt
• Water (to mix)
• Cooking Oil (for frying)

• Mix together minced meat, salt, onion, garlic and water to form a firm paste. Keep aside.
• Combine flour and salt.
• Add water and knead to form dough.
• Divide the dough into small pieces and roll each one into a cylinder, about 3 cm in diameter.
• Cut each cylinder into 4 cm long cubes.
• Squash each cube into a circle and roll out into 8 to 10 cm wide circle, keeping the center thicker than the edges.
• Place some meat mixture in the center of the circle.
• Fold the circle, removing the air, and pinch into a twist pattern. Repeat with other pieces.
• Heat oil in a wok.
• Fry 3 to 4 pieces at one time, for 2 minutes on each side, till they turn brown and the meat is well cooked.
• Remove and serve hot.