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Indian Recipes : Idli Recipe
Idli is a round fluffy steamed cake usually served in pairs. Learn how to make/prepare Idlee by following this easy recipe.

Idli Recipe
9.2 / 10 ( 62 votes)
Recipe Type
Serves 5
Calories Per Serving

• 2 cups Raw Rice
• 1 cup Urad Dal
• Salt to taste
• 1 tbsp Oil for greasing
• Water to mix
• A pinch of Baking Soda
How to make Idli:
Soak urad dal and rice separately in water, for about 5 hours.
After due time, grind the soaked ingredients in a mixer to make a smooth paste.
Now leave the paste aside, for about 8 hours.
Afterward add salt and baking soda to the paste. Mix well.
Pour the mixture gradually into the greased cavities of an Idli Stand.
Expose Idli Stand to steam for a few minutes in a cooker or closed vessel.
Then, carefully take out the stand and remove the the idlis, using a spoon.
Repeat the procedure for the remaining mixture.
Idlis are ready. Serve them in pairs with coconut chutney and sambhar.
Idli Recipe

Related Recipes
Brown Rice  |  Maple Syrup  |  Quinoa  |  Rice

  Recipe Reviews
great Its just like what I WANTED
Submitted by: PRERNA
posted : 14-Oct-2012 09:32 AM

i love to make your dishes especially hyderabad hareez it was very tasty . thank u very much
Submitted by: zaraa
posted : 20-Sep-2011 09:43 AM

very nice method
Submitted by: ratan
posted : 09-Jun-2011 11:56 PM

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