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Indian Recipes : Idli Recipe
Idli is a round fluffy steamed cake usually served in pairs. Learn how to make/prepare Idlee by following this easy recipe.
Serves: 5Calories Per Serving: 130
Difficulty: AverageRating: 8.4
Recipe Type: Veg. 
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Idli Recipe
Ingredients:
• 2 cups Raw Rice
• 1 cup Urad Dal
• Salt to taste
• 1 tbsp Oil for greasing
• Water to mix
• A pinch of Baking Soda
How to make Idli:
Soak urad dal and rice separately in water, for about 5 hours.
After due time, grind the soaked ingredients in a mixer to make a smooth paste.
Now leave the paste aside, for about 8 hours.
Afterward add salt and baking soda to the paste. Mix well.
Pour the mixture gradually into the greased cavities of an Idli Stand.
Expose Idli Stand to steam for a few minutes in a cooker or closed vessel.
Then, carefully take out the stand and remove the the idlis, using a spoon.
Repeat the procedure for the remaining mixture.
Idlis are ready. Serve them in pairs with coconut chutney and sambhar.
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