| • | Soak urad dal and rice separately in water, for about 5 hours.
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| • | After due time, grind the soaked ingredients in a mixer to make a smooth paste.
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| • | Now leave the paste aside, for about 8 hours.
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| • | Afterward add salt and baking soda to the paste. Mix well.
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| • | Pour the mixture gradually into the greased cavities of an Idli Stand.
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| • | Expose Idli Stand to steam for a few minutes in a cooker or closed vessel.
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| • | Then, carefully take out the stand and remove the the idlis, using a spoon.
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| • | Repeat the procedure for the remaining mixture.
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| • | Idlis are ready. Serve them in pairs with coconut chutney and sambhar. |
