| • | Soak urad dal, rice and fenugreek seeds in water, for about 5 hours.
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| • | After due time, grind the soaked ingredients in a mixer to make a paste.
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| • | Now leave the paste aside, for about 8 hours.
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| • | Afterwards, add soda bi-carb and salt to the paste.
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| • | Pour the mixture into the cavities of Idli Stand.
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| • | Expose Idli Stand to steam for few minutes in a cooker or closed vessel.
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| • | Then, carefully take out the stand and cut out the idlis, using a spoon.
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| • | Repeat the procedure for the remaining mixture.
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| • | Idlis are ready. Serve them with coconut chutney and sambhar. |
