Imam Baildi Recipe

Imam Baildi Recipe
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Imam Baildi is a delicious recipe prepared traditionally. Learn how to make/prepare Imam Baildi by following this easy recipe.
Imam Baildi Recipe
Preparation Time 10 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Veg.
Serves 5
  • 4-5 (500 g) medium Eggplants
  • 500 g Onions
  • 500 g Tomatoes (peeled and sliced)
  • 4 cloves Garlic (cut lengthwise)
  • ½ tsp Oregano
  • ½ tsp Sugar
  • 1 tbsp Parsley (finely chopped)
  • 150 ml Olive Oil
  • Salt and Pepper (to taste)
How to make Imam Baildi:
  • Preheat the oven to 180 degrees F.
  • Make slits in eggplants to open them up like books.
  • Heat some olive oil and fry the eggplants from all sides.
  • Remove and place them on a platter.
  • Season with salt, pepper, and oregano.
  • Heat the remaining oil and fry onions until lightly golden.
  • Add garlic, tomatoes, parsley, salt, and and pepper.
  • Pour a cup of water and sugar. Mix well. Cover and cook for 15 minutes.
  • Remove from heat and cool slightly.
  • Stuff this preparation in the eggplants and place them on a baking tray.
  • Place the tray in the oven and bake for 40 minutes. Drizzle some water once or twice while baking.
  • Remove and cool to normal temperature for few minutes.
  • Serve thereafter.