Indian Chicken Tandoori Recipe

Indian Chicken Tandoori Recipe
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Indian Chicken Tandoori is tasty Mughlai recipe. Learn how to make/prepare Indian Chicken Tandoori by following this easy recipe.
Indian Chicken Tandoori Recipe
Difficulty Average
Rating 9.0 / 10 (6 votes)
Recipe Type Non Veg.
  • 8 Large chicken pieces
  • 1 1/4 Cups yogurt (curd)
  • 2 tbsp Lime juice
  • 1 Cup chopped onions
  • 3-4 Dried red chilies
  • 2 tsp Coriander seeds
  • 2 Garlic cloves, crushed
  • 1" Piece ginger, grated
  • 1-2 Cloves
  • 2 tsp Garam masala
  • 2 tsp Chili powder
  • Salt to taste
  • Cilantro and lemon wedges, for garnish
How to make Indian Chicken Tandoori:
  • Make slits in the chicken pieces and rub lime juice and salt over them.
  • Keep aside for half an hour.
  • Grind dried chilies, coriander seeds, ginger, garlic and clove together.
  • Mix the paste with garam masala and chili powder.
  • Heat oil in a pan and sauté the masala. Add onions and fry.
  • Pour yogurt and stir well. Remove the pan from fire.
  • Arrange chicken pieces in a dish and pour the yogurt mixture over them.
  • Refrigerate the marinade overnight or at least for 4-6 hours.
  • Preheat an outdoor grill at medium high heat and lightly oil the grate.
  • Cook chicken on the grill, until no longer pink and juices run clear.
  • Garnish with cilantro and lemon wedges.
  • Indian Chicken Tandoori is ready.