Indian Eggplant Curry Recipe

Indian Eggplant Curry Recipe
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Indian Eggplant Curry is a delicious recipe. Learn how to prepare Indian Eggplant Curry by following this easy recipe.
Indian Eggplant Curry Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
Calories Per Serving 41.8
  • 2 Eggplants large (chopped)
  • 2 Onions medium (finely chopped)
  • 10 cloves Large Garlic (slit in mid)
  • 1 tsp Ginger paste
  • 2 Potatoes large
  • 2 Green Chilies (slit in mid)
  • 2 Tomatoes small (finely chopped)
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • ½ bunch Coriander leaves (finely chopped)
  • ½ cup Water
  • Oil
  • Salt to taste
How to make Indian Eggplant Curry:
  • On a medium heated stove,place a non-stick pan and pour oil.
  • Fry the onions golden brown and add the other spices one by one.
  • Stir the ingredients continuously as you add it and lower the flame.
  • After 5 minutes of stirring,add the eggplants and cover the lid.
  • Open the lid after seven minutes and add the other ingredients.
  • Mix everything properly and seal it for another seven minutes.
  • Raise the flame pour the water and keep stirring till the curry dries.
  • Garnish it with chopped coriander leaves.
Best serve it hot with rice and roti.