Indian Eggplant Curry Recipe

• 2 Eggplants large (chopped)
• 2 Onions medium (finely chopped)
• 10 cloves Large Garlic (slit in mid)
• 1 tsp Ginger paste
• 2 Potatoes large
• 2 Green Chilies (slit in mid)
• 2 Tomatoes small (finely chopped)
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• ½ bunch Coriander leaves (finely chopped)
• ½ cup Water
• Oil
• Salt to taste

• On a medium heated stove,place a non-stick pan and pour oil.
• Fry the onions golden brown and add the other spices one by one.
• Stir the ingredients continuously as you add it and lower the flame.
• After 5 minutes of stirring,add the eggplants and cover the lid.
• Open the lid after seven minutes and add the other ingredients.
• Mix everything properly and seal it for another seven minutes.
• Raise the flame pour the water and keep stirring till the curry dries.
• Garnish it with chopped coriander leaves.