Indian Kolkata Egg Rolls Recipe

Indian Kolkata Egg Rolls Recipe
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Indian Kolkata Egg Rolls are a delicious delight from the city of Kolkata. Learn how to make/prepare Indian Kolkata Egg Rolls by following this easy recipe.
Indian Kolkata Egg Rolls Recipe
Preparation Time 2 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Rating 9.9 / 10 (8 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 166
  • 4 Rotis
  • 4 Eggs
  • 2 tbsp Oil
  • ½ Cucumber
  • 1 Red Onion
  • 4 Green/ Purple Chili Peppers
  • Tomato Sauce (to taste)
How to make Indian Kolkata Egg Rolls:
  • Thinly slice cucumber, red onion and green chili pepper.
  • Beat the eggs in a medium bowl until fluffy.
  • Place a large frying pan on heat and heat ½ tbsp of oil.
  • Pour ¼ egg mixture into the frying pan and swirl it immediately to form a roti size omelet.
  • Before the egg sets, place a roti on the egg and press it gently.
  • Flip the roti when the egg is done and cook for a few seconds.
  • Remove the roti from the frying pan and place on a board with the egg side up.
  • Divide the sliced vegetables into 4 portions.
  • Line up one portion of the vegetables in the center of the roti.
  • Squeeze out some tomato sauce.
  • Roll up the roti with the vegetables in the center.
  • Wrap up the roll into lunch paper or greaseproof paper to hold it together.
  • Repeat for the remaining egg mixture, rotis and vegetables ingredients.