Indian Mustard Fish Recipe

Indian Mustard Fish Recipe
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Indian Mustard Fish is a spicy fish curry. Learn how to make/prepare Indian Mustard Fish by following this easy recipe.
Indian Mustard Fish Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (5 votes)
Recipe Type Non Veg.
Serves 6
Calories Per Serving 435
  • 3 tbsp Mustard Seed
  • 5 Green Chili Peppers (diced)
  • 4 tbsp Vegetable Oil
  • 4 medium Onions (chopped)
  • 1 tsp Chili Powder
  • 1 tsp Turmeric (ground)
  • Salt to taste
  • 3 tbsp Water
  • 2 pounds Salmon (cut into chunks)
How to make Indian Mustard Fish:
  • Grind the mustard seeds and chili peppers into a fine paste.
  • In a skillet, heat the oil and stir fry the onions till golden brown.
  • Add the mustard paste, chili powder, turmeric, salt and stir.
  • Add the water and stir through.
  • Put in the salmon and cook in low heat till the water evaporates.
  • Serve hot with rice.