Indian Okra Recipe

Indian Okra Recipe
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Indian Okra is a tasty dish that is made with Okra, onions and tomatoes to fulfill those hunger cravings. Best had during dinner, this popular hydrabadi dish is relished by one and all.
Indian Okra Recipe
Difficulty Average
Rating 9.3 / 10 (10 votes)
Recipe Type Veg.
  • 1/2 kg Okra (small)
  • 2 Onions, thinly sliced
  • 2 Tomatoes, chopped
  • 1/4 Cup oil
  • 3/4 tsp Paprika
  • 1 tsp Amchoor powder
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • Freshly ground pepper to taste
  • 1 tsp Garam masala
How to make Indian Okra:
  • Wash okra under running water and slice off the ends.
  • Cut each in half. Set aside.
  • In a wok or heavy skillet, heat the oil and sauté onions till they become translucent.
  • Add all the spices, except garam masala, and stir-fry for 2 minutes.
  • Add tomatoes and fry for 1 minute. Add okra and stir-fry for 2 minutes.
  • Cover and steam over medium heat, until tender (about 12-15 minutes).
  • Spoon the okra onto a warm serving plate and sprinkle with garam masala.
  • Indian Okra is ready.