Indian Okra Recipe

Indian Okra Recipe

Indian Okra is lip-smacking Hyderabadi dinner recipe. Learn how to make Bhindi Masala by following this easy recipe.
Indian Okra Recipe
Difficulty Average
Rating 9.3 / 10 (10 votes)
Recipe Type Veg.

Ingredients:
  • 1/2 kg Okra (small)
  • 2 Onions, thinly sliced
  • 2 Tomatoes, chopped
  • 1/4 Cup oil
  • 3/4 tsp Paprika
  • 1 tsp Amchoor powder
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • Freshly ground pepper to taste
  • 1 tsp Garam masala
How to make Indian Okra:
  • Wash okra under running water and slice off the ends.
  • Cut each in half. Set aside.
  • In a wok or heavy skillet, heat the oil and sauté onions till they become translucent.
  • Add all the spices, except garam masala, and stir-fry for 2 minutes.
  • Add tomatoes and fry for 1 minute. Add okra and stir-fry for 2 minutes.
  • Cover and steam over medium heat, until tender (about 12-15 minutes).
  • Spoon the okra onto a warm serving plate and sprinkle with garam masala.
  • Indian Okra is ready.


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