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| | Indian Recipes : Indian Okra Recipe Indian Okra is lip-smacking Hyderabadi dinner recipe. Learn how to make Bhindi Masala by following this easy recipe. | | | Difficulty: |
Average | Rating: |
9.7 |
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Veg. | | |
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 | | Ingredients: |
| • 1/2 kg Okra (small)
• 2 Onions, thinly sliced
• 2 Tomatoes, chopped
• 1/4 Cup oil
• 3/4 tsp Paprika
• 1 tsp Amchoor powder
• 1/2 tsp Turmeric powder
• Salt to taste
• Freshly ground pepper to taste
• 1 tsp Garam masala
| | | How to make Indian Okra: |
| • | Wash okra under running water and slice off the ends.
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| • | Cut each in half. Set aside.
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| • | In a wok or heavy skillet, heat the oil and sauté onions till they become translucent.
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| • | Add all the spices, except garam masala, and stir-fry for 2 minutes.
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| • | Add tomatoes and fry for 1 minute. Add okra and stir-fry for 2 minutes.
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| • | Cover and steam over medium heat, until tender (about 12-15 minutes).
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| • | Spoon the okra onto a warm serving plate and sprinkle with garam masala.
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| • | Indian Okra is ready. |
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