Italian Giambotta Recipe

Italian Giambotta is a tasty stew made from vegetables. Learn how to make/prepare Giambotta by following this easy recipe.
Italian Giambotta Recipe
Difficulty Average
Rating 5.0 / 10 (1 vote)
Recipe Type Veg.
  • 1/4 Pound fresh mushrooms, cleaned and sliced
  • 1 Pound penne pasta
  • 4 Italian fryer peppers, sliced
  • 1 Red bell pepper, small diced
  • 1 Medium onion, diced
  • 2 Ripe tomatoes, thinly sliced
  • 1 Baby eggplant, sliced
  • 3 Medium potatoes, diced
  • 2 Medium zucchini, sliced
  • Salt and pepper to taste
  • Olive oil as needed
How to make Italian Giambotta:
  • Bring a big pot of salted water to a boil and add pasta to it.
  • Cook till al dente for about 8 to 10 minutes or according to package directions.
  • Remove it from the fire, drain and keep aside
  • Take an iron skillet and heat a small amount of olive oil in it.
  • Add onions and fry till translucent.
  • Add rest of the vegetables, season with salt and pepper and bring it to a simmer, stir well and cover the pan.
  • Let cook on a low heat for 20 minutes, keep stirring.
  • Remove the cover and continue to cook vegetables till tender and no cooking liquid remains in the skillet for about 15 minutes more.
  • Combine the cooked pasta with the Vegetable Stew, tossing till coated and heated through.