Italian Spaghetti Recipe

Italian Spaghetti Recipe

Italian Spaghetti is a yummy and easy to cook recipe. Learn how to make/prepare Italian Spaghetti by following this easy recipe.
Italian Spaghetti Recipe
Difficulty Easy
Rating 8.1 / 10 (23 votes)
Recipe Type Veg.
Ingredients:
  • 1 Pound spaghetti
  • 5 Large cloves of garlic, minced
  • 1/2 Cup extra virgin olive oil
  • 1/4 Cup fresh parsley, finely chopped
  • 3 Dry hot red chili peppers, crushed
  • Salt as needed
How to make Italian Spaghetti:
  • Cook spaghetti in the salted boiling water.
  • Meanwhile, heat the oil in a heavy saucepan.
  • Combine the garlic and chili peppers to it and cook till sizzling but not browned.
  • Remove it from the fire.
  • When the pasta is cooked al dente, take out a small cup of pasta water and drain the pasta.
  • Transfer the pasta to the pot and add garlic, chili oil to it.
  • Mix well on medium flame till hot, adding a little pasta water if the mixture seems dry.
  • Combine the parsley to it, mix properly and serve.


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