Jaggery Rice Recipe

• 2½ cups Basmati Rice (rinsed and soaked)
• 6 Cloves
• 350 gm Jaggery (small pieces)
• 1 tsp Cardamom Powder
• 3 tbsp sliced Almonds
• ½ cup Ghee

• Cook rice in a pot in boiling water with cloves until tender and firm. Drain properly.
• Heat the ghee in a pan and add jaggery in it. Add cardamom powder and rice, when jaggery melts.
• Stir well until no liquid remains in the pan. Cover and simmer on heat for 5-8 minutes.
• Garnish with almonds and serve hot.