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Indian Recipes : Jalebi Recipe
Jalebi is a very popular Indian sweet. Learn how to make/prepare Jalebi by following this easy recipe.
Difficulty: EasyRating: 9.3
Recipe Type: Veg. 
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Jalebi Recipe
Ingredients:
• 2 Cups maida
• 1-1/2 tbsp Rice flour
• 1/4th tsp Baking powder
• 2 tbsp Curd
• 11/4th Cups warm water
• 1/2 tsp saffron threads, slowly dry-roasted and powdered
• 3 Cups Sugar
• 2- 1/2 Cups water
• 1/2 tsp Green cardamom seeds powder
• 1-1/2 tbsp kewra water or rose water
• Ghee or vegetable oil for frying
How to make Jalebi:
Mix the flour, rice flour, baking powder, curd and 3/4th cup of warm water in a bowl.
Mix well and add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.
Set aside for about 2 hours to ferment.
Whisk thoroughly before use.
Prepare one string syrup by dissolving sugar in the water.
Just before the syrup is ready add saffron and cardamom powder.
Heat oil in a wok.
Pour the batter in a steady stream into the kadhai to form coils.
Make 4-5 at a time.
Deep fry them until they are golden and crisp all over but not brown.
Remove from the kadhai and drain on kitchen paper and immerse in the syrup.
Leave for at least 4-5 minutes so that they soak the syrup.
Take them out of syrup and serve hot.
Jalebi is ready.
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  Recipe Reviews
what is self raising floor?what i use insist of it?plz reply me as soon as possible.thank you indu
Submitted by: indu goel
posted : 27-Dec-2007 06:56 AM

Jalebis i made were rubbery (chaambat). It was not like the market ones. Please help and reply my mail soon. thank you
Submitted by: sara
posted : 24-Feb-2007 05:52 AM

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