Jalebi Recipe

Jalebi Recipe

Jalebi is a fried sweet dipped in sugar. Learn how to make/prepare Jalebi by following this easy recipe.
Jalebi Recipe
Difficulty Easy
Rating 9.0 / 10 (48 votes)
Recipe Type Veg.
Calories Per Serving 85
Ingredients:
  • 2 cups All Purpose Flour
  • 1-1/2 tbsp Rice flour
  • 1/4th tsp Baking powder
  • 2 tbsp Curd
  • 3 cups Sugar
  • 2-1/2 cups Water
  • 1/2 tsp Cardamom (powdered)
  • Ghee or Vegetable oil for frying
How to make Jalebi:
  • Mix the flour, rice flour, baking powder, curd in a bowl.
  • Mix well, add water and whisk until smooth.
  • Set aside for about 2 hours to ferment.
  • Whisk thoroughly before use.
  • Prepare one string syrup by dissolving sugar in the water.
  • Just before the syrup is ready add cardamom powder.
  • Heat oil in a heavy bottomed pan or kadhai.
  • Pour the batter in a steady stream into the kadhai to form coils.
  • Make 4-5 at a time.
  • Deep fry them until they are golden and crisp all over but not brown.
  • Remove from the kadhai and drain on kitchen paper and immerse in the sugar syrup.
  • Leave for at least 4-5 minutes so that they soak the syrup.
  • Take them out of syrup and serve hot.
  • Jalebi is ready.

Reviews and Ratings:
Sara posted 28/01/2013
Nice recipe
sapana posted 30/07/2012
is it s complusary to add rice flour???
saniya posted 03/05/2012
could have written no of serving per recipe!
good attempt!!

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