Jap Chae Recipe

Jap Chae is a very popular recipe. Learn how to make/prepare Jap Chae by following this easy recipe.
Jap Chae Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 250 gm Sweet Potato Starch Noodles
  • 1 medium Carrot (coarsely grated)
  • 1 small Red Sweet Bell Pepper (sliced finely)
  • ½ cup Bok Choy (chopped)
  • 1 small Red Onion (sliced)
  • ¾ cup dried sliced Mushrooms (soaked in hot water)
  • 2-3 King Mushrooms
  • 2 Scallions (finely sliced)
  • 2 tsp Peanut Oil
  • 1½ tbsp Garlic (finely chopped)
  • 250 gm Lean Fillet (thinly sliced)
  • 2 tbsp Korean Chili
  • 3 tbsp Soy Sauce
  • 2-3 tsp Sesame Oil (toasted)
  • 2 tsp Sugar
How to make Jap Chae:
  • Cook noodles in enough boiling water until tender but firm.
  • Heat the oil on low in a frying pan and fry the garlic until soft. Add meat and fry until no longer pink.
  • Toss in rest of the vegetables and fry on high until half tender.
  • Add chili, soy sauce and oil. Mix well.
  • Add noodles and simmer 2 minutes on low, stirring gently.
  • Remove and serve hot.