Jawaneh Recipe

Jawaneh is a very popular recipe from the cuisine of Lebanon. Learn how to make/prepare Jawaneh by following this easy recipe.
Jawaneh Recipe
Preparation Time 60 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 8
  • 3 tbsp Extra Virgin Olive Oil
  • 16 Chicken Wings
  • 2 tbsp Flat-leaf Parsley, chopped
  • 1 Lemon Juice
  • Salt, to taste
  • Black Pepper, to taste
  • 4 Garlic Cloves, crushed
How to make Jawaneh:
  • Take a large bowl and mix olive oil, lemon juice, salt, pepper, and crushed garlic in it.
  • Put chicken wings in it, cover it with plastic wrap and keep it in refrigerator for an hour.
  • After an hour, remove chicken wings from it and keep on a piece of foil, in the baking tray.
  • Cook it in a preheated broiler for 7 minutes, turning the wings upside-down once.
  • Serve hot, sprinkled with chopped parsley.