Jelly Doughnuts Recipe

• 3/4 Cup any flavor fruit jam
• 4-1/2 Cups bread flour
• 1 Cup warm milk
• 1-1/2 tsp Ground nutmeg
• 1/3 Cup water
• 3/4 Cup white sugar
• 2 Quarts vegetable oil for frying
• 1 Egg, beaten
• 1 tbsp Active dry yeast
• 1 tsp Salt
• 3 tbsp Margarine, melted

• In a bread machine pan mix the milk, water, beaten egg, salt, melted butter, sugar, bread flour, nutmeg and yeast. Keep bread machine to the sweet dough cycle.
• Turn dough out onto a floured board and cool it for ten minutes.
• Roll dough out to 1/4-inch thickness; then cut it into 2 1/2 inch rounds.
• Place jam in center of half of the prepared rounds.
• Moisten the edges with chill water; top with the remaining rounds.
• Place the doughnuts on a greased sheet and cover.
• Allow it to rise until doubled about 45 minutes.
• Heat oil in fryer to 175 degrees C and fry either layer of doughnuts at a time until golden brown.