Jelly Doughnuts Recipe

Jelly Doughnuts Recipe
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There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. A hit at autumn or spring brunches, the delight of the mixture of the sweetness of the jelly and the doughnut is a treat like no other.
Jelly Doughnuts Recipe
Difficulty Average
Recipe Type Non Veg.
  • 3/4 Cup any flavor fruit jam
  • 4-1/2 Cups bread flour
  • 1 Cup warm milk
  • 1-1/2 tsp Ground nutmeg
  • 1/3 Cup water
  • 3/4 Cup white sugar
  • 2 Quarts vegetable oil for frying
  • 1 Egg, beaten
  • 1 tbsp Active dry yeast
  • 1 tsp Salt
  • 3 tbsp Margarine, melted
How to make Jelly Doughnuts:
  • In a bread machine pan mix the milk, water, beaten egg, salt, melted butter, sugar, bread flour, nutmeg and yeast. Keep bread machine to the sweet dough cycle.
  • Turn dough out onto a floured board and cool it for ten minutes.
  • Roll dough out to 1/4-inch thickness; then cut it into 2 1/2 inch rounds.
  • Place jam in center of half of the prepared rounds.
  • Moisten the edges with chill water; top with the remaining rounds.
  • Place the doughnuts on a greased sheet and cover.
  • Allow it to rise until doubled about 45 minutes.
  • Heat oil in fryer to 175 degrees C and fry either layer of doughnuts at a time until golden brown.