Kadi Pakoda Recipe

Kadi Pakoda Recipe
Photo Credit: http://www.vahrehvah.com/indianfood/punjabi-kadi-pakodi/
Kadi Pakoda is a very popular recipe. Learn how to make/prepare Kadi Pakoda by following this easy recipe.
Kadi Pakoda Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 255.5
  • 1 Cup Besan
  • 2 cups Curd
  • ¾ tsp Red Chili Powder
  • 1/3 tsp Mango Powder (Amchoor)
  • ½ tsp Garam Masala
  • ¼ tsp Mustard Seeds
  • 1/3 tsp Fenugreek Seeds (Methi Seeds)
  • ¼ tsp Carom Seeds (Ajwain)
  • ¼ tsp Cumin Seeds
  • ¼ tsp Cinnamon
  • 4 Dry Red Chilies
  • 10 to 15 Curry Leaves
  • 2 Cloves Crushed
  • 2 Onions
  • 2 Green Chilies (chopped)
  • 2 Ginger
  • 5 Garlic (Pods)
  • Oil
  • 2 liter Water
  • 1 tbsp Coriander Leaves (Chopped)
  • For Pakodas:
  • 2 Cups Gram Flour (Besan)
  • ¼ tsp Red Chili Powder
  • ¼ tsp Garam Masala
  • ¾ Cup Water (approx)
  • Salt to taste
How to make Kadi Pakoda:
  • Take besan in a bowl, mix curd and make a smooth paste. Add ½ liter water.
  • Heat 1 tbsp of oil in a pan and add cumin seeds, mustard seeds, ajwain, dry whole red chilies, curry leaves, cinnamon powder and crushed clove. Mix well.
  • Add grated ginger, garlic, chopped onions. Cook till onion the they turn pink in color.
  • Add salt, red chili powder, garam masala, Amchoor, chopped green chilies. Mix well.
  • Add besan and curd mixture.
  • Add 1 ½ liter, water simultaneously.
  • Let it cook on high flame for 5min then low the flame and cook for 45 min.
  • When, the curry becomes thick switch off the gas.
  • For Pakora
  • Mix besan, salt, red chili powder, garam masala in a bowl with water and make a smooth paste.
  • Beat the mixture for about 5min.
  • Heat oil in a pan and Make small balls (round shape) of besan mixture and deep fry in oil.
  • Fry till they become golden brown in color.
  • Add pakodas in kadi gravy and cook on low flame for about 5min.
  • Add chopped coriander leaves
serve hot.