Kale Bean Soup Recipe

Kale Bean Soup Recipe
Photo Credit: http://cooking.nytimes.com/recipes/1014524-quick-tomato-white-bean-and-kale-soup
Learn how to prepare by following this easy recipe.
Kale Bean Soup Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 6
Calories Per Serving 21
  • 2 Onions (medium size) (finely grinned)
  • 6 cloves Garlic (minced)
  • 1 bunch Fresh Small Basil (finely chopped)
  • 1 bunch Small Parsley (finely chopped)
  • 5 Tomatoes (finely chopped)
  • 3 cups Kale (finely chopped)
  • 4 stalks Celery (finely chopped)
  • ½ tsp Oregano Powder
  • 2 pinch Red Pepper Flakes
  • Water (as per requirement)
  • Olive Oil
  • Salt to taste
How to make Kale Bean Soup:
  • On to a medium heated stove,place a heavy bottomed saucepan and pour oil into it.
  • Saute the onions golden brown then add garlic.
  • For 2 minutes saute it and add the other ingredients into the saucepan.
  • Lower the flame and seal it with a lid.
  • Simmer it for one hour before removing it from flame.
Best serve it with bread.