Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Kashmiri Biryani Recipe
Kashmiri Biryani is a very popular recipe. Learn how to make/prepare Kashmiri Biriyani by following this easy recipe.

Kashmiri Biryani Recipe
7.2 / 10 ( 17 votes)
Recipe Type
Non Veg.

• 750 gms Mutton
• 1 kg Chicken
• 1 kg Basmati rice
• 200 ml Milk
• 2 tsp Curds
• 1 tsp Dry ginger powder
• 1/4 tsp Cardamom powder
• 150 gms Ghee
• 1/4 tsp Kewra essence
• 2 gms Saffron
• 2 tsp Red chilli powder
• 1 Pinch asafoetida
• 1 tsp Garam masala powder
• 2 tsp Fennel seed powder
• 1/4 tsp Sugar
• Salt to taste
How to make Kashmiri Biryani:
Fry asafetida and mutton pieces in ghee.
Add curds to the mixture and fry till pink.
Pour water and add salt to taste. Mix well.
Add chilli powder, ginger powder and bay leaf.
Fry for a few minutes and add 1/2 litre water.
Add 1/2 tbsp garam masala and 1tbsp fennel seeds.
Simmer the mixture till well cooked.
Remove mutton pieces and keep them separate.
Boil 2 litres of water with 2 tbsp salt.
Tie garam masala and remaining fennel seeds in a piece of cloth.
Put it in the boiling water.
Now add rice and cook on low flame till half done.
Separate water from the rice.
Alternately arrange mutton and rice layers in a baking tray.
Add milk and ghee.
Cook in a preheated oven till well done.
Kashmiri Biryani Recipe

Related Recipes
Brown Rice  |  Chicken  |  Rice  |  Yogurt

  Recipe Reviews
Submitted by: Md.Qadir Ishaque
posted : 17-Oct-2011 08:12 AM

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.