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| Indian Recipes : Kathi Kebab Recipe Kathi Kebab is a very popular recipe. Learn how to make/prepare Kathi Kabab by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
3.2 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 450 gms Lamb (chopped into square pieces)
Paste of:
• 1 tsp Cumin Powder
• 1 tsp Chilli Powder
• 1/2 tsp Lemon Juice
• 1-1/2 tsp Coriander Powder
• 5 Garlic Flakes
• 1/2 tsp Pepper
• 1/2 tsp Ginger Powder
• 1 tbsp Cooking Oil
• Salt to taste
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| How to make Kathi Kebab: |
| • | Rub the ground paste all over the surface and marinate for about 4 to 5 hours.
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| • | Smear the lamb pieces with little oil and put it through skewer.
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| • | Grill the pieces on a hot oven.
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| • | Keep turning them occasionally.
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| • | Brush more oil if necessary.
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| • | Kathi Kabab is ready to serve. |
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