Kathi Kebab Recipe

Kathi Kebab Recipe
Photo Credit: http://www.fnbworld.com/1/238/articles/reviews/Nizam%5C's-Kathi-Kabab--by-Ravi-V.-Chhabra/
Kathi kebabs are lamb or mutton roasted in a skewer marinated and sprinkled with spices. These are then wrapped in paratha or bread and served hot. These rolls are famous street-food and it originated from the city of Kolkata. These are mostly made during Eid but on a regular basis we can see people gathered around street-stalls a munching on the kathi kebab rolls.
Kathi Kebab Recipe
Difficulty Easy
Rating 5.4 / 10 (9 votes)
Recipe Type Non Veg.
  • 450 gms Lamb (chopped into square pieces)

    Paste of:
  • 1 tsp Cumin Powder
  • 1 tsp Chilli Powder
  • 1/2 tsp Lemon Juice
  • 1-1/2 tsp Coriander Powder
  • 5 Garlic Flakes
  • 1/2 tsp Pepper
  • 1/2 tsp Ginger Powder
  • 1 tbsp Cooking Oil
  • Salt to taste
How to make Kathi Kebab:
  • Rub the ground paste all over the surface and marinate for about 4 to 5 hours.
  • Smear the lamb pieces with little oil and put it through skewer.
  • Grill the pieces on a hot oven.
  • Keep turning them occasionally.
  • Brush more oil if necessary.
  • Kathi Kabab is ready to serve.