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| Indian Recipes : Kathirikai Kozhambu Recipe Kathirikai Kozhambu is a classic South Indian recipe which goes very well with rice. Learn how to make/prepare Kathirikai Kuzhambu by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
1.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 6 to 8 Eggplants
• 1 Onion small size, chopped
• 5 Green chillies, chopped
• 5 Cloves garlic, chopped
• Tamarind, cherry size
• 2 Tomato, chopped
• 1/2 tsp Turmeric powder
• 1 tsp Sambar powder
• 1 tsp Red chilli powder
• 1 tbsp Oil
• Salt to taste
• 1 tsp Brown Sugar
For Tempering
• 1 tsp Mustard seeds
• 1 tsp Channa dal
• 1 tsp Urad dal
• 1/2 tsp Fenugreek seeds
• A pinch Asafoetida
• Few curry leaves
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| How to make Kathirikai Kozhambu: |
| • | Cut the eggplants into small pieces and keep it in a bowl of water to prevent turning brown and bitter.
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| • | Temper the ingredients and add chopped green chillies, onion and garlic to it.
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| • | Sauté it till it turns light brown.
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| • | Combine chopped tomato with it, fry well.
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| • | Add brinjal, sambar powder, salt, chilli powder, turmeric powder, sugar and tamarind to it.
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| • | Add a cup of water and let it simmer over medium flame till it cooked. |
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