Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Kathirikai Kozhambu Recipe
Kathirikai Kozhambu is a classic South Indian recipe which goes very well with rice. Learn how to make/prepare Kathirikai Kuzhambu by following this easy recipe.

Kathirikai Kozhambu Recipe
6.5 / 10 ( 4 votes)
Recipe Type

• 6 to 8 Eggplants
• 1 Onion small size, chopped
• 5 Green chillies, chopped
• 5 Cloves garlic, chopped
• Tamarind, cherry size
• 2 Tomato, chopped
• 1/2 tsp Turmeric powder
• 1 tsp Sambar powder
• 1 tsp Red chilli powder
• 1 tbsp Oil
• Salt to taste
• 1 tsp Brown Sugar

For Tempering
• 1 tsp Mustard seeds
• 1 tsp Channa dal
• 1 tsp Urad dal
• 1/2 tsp Fenugreek seeds
• A pinch Asafoetida
• Few curry leaves
How to make Kathirikai Kozhambu:
Cut the eggplants into small pieces and keep it in a bowl of water to prevent turning brown and bitter.
Temper the ingredients and add chopped green chillies, onion and garlic to it.
Sauté it till it turns light brown.
Combine chopped tomato with it, fry well.
Add brinjal, sambar powder, salt, chilli powder, turmeric powder, sugar and tamarind to it.
Add a cup of water and let it simmer over medium flame till it cooked.

Related Recipes

  Recipe Reviews
it did taste well, try it..
Submitted by: jenny
posted : 26-Oct-2009 11:59 PM

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.