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Indian Recipes : Kathirikai Kozhambu Recipe
Kathirikai Kozhambu is a classic South Indian recipe which goes very well with rice. Learn how to make/prepare Kathirikai Kuzhambu by following this easy recipe.

Kathirikai Kozhambu Recipe
Difficulty
Easy
Rating
6.5 / 10 ( 4 votes)
Recipe Type
Veg.

Ingredients:
• 6 to 8 Eggplants
• 1 Onion small size, chopped
• 5 Green chillies, chopped
• 5 Cloves garlic, chopped
• Tamarind, cherry size
• 2 Tomato, chopped
• 1/2 tsp Turmeric powder
• 1 tsp Sambar powder
• 1 tsp Red chilli powder
• 1 tbsp Oil
• Salt to taste
• 1 tsp Brown Sugar

For Tempering
• 1 tsp Mustard seeds
• 1 tsp Channa dal
• 1 tsp Urad dal
• 1/2 tsp Fenugreek seeds
• A pinch Asafoetida
• Few curry leaves
How to make Kathirikai Kozhambu:
Cut the eggplants into small pieces and keep it in a bowl of water to prevent turning brown and bitter.
Temper the ingredients and add chopped green chillies, onion and garlic to it.
Sauté it till it turns light brown.
Combine chopped tomato with it, fry well.
Add brinjal, sambar powder, salt, chilli powder, turmeric powder, sugar and tamarind to it.
Add a cup of water and let it simmer over medium flame till it cooked.




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  Recipe Reviews
it did taste well, try it..
Submitted by: jenny
posted : 26-Oct-2009 11:59 PM



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