Kathirikai Kozhambu Recipe

Kathirikai Kozhambu is a classic South Indian recipe which goes very well with rice. Learn how to make/prepare Kathirikai Kuzhambu by following this easy recipe.
Kathirikai Kozhambu Recipe
Difficulty Easy
Rating 6.5 / 10 (4 votes)
Recipe Type Veg.
  • 6 to 8 Eggplants
  • 1 Onion small size, chopped
  • 5 Green chillies, chopped
  • 5 Cloves garlic, chopped
  • Tamarind, cherry size
  • 2 Tomato, chopped
  • 1/2 tsp Turmeric powder
  • 1 tsp Sambar powder
  • 1 tsp Red chilli powder
  • 1 tbsp Oil
  • Salt to taste
  • 1 tsp Brown Sugar

    For Tempering
  • 1 tsp Mustard seeds
  • 1 tsp Channa dal
  • 1 tsp Urad dal
  • 1/2 tsp Fenugreek seeds
  • A pinch Asafoetida
  • Few curry leaves
How to make Kathirikai Kozhambu:
  • Cut the eggplants into small pieces and keep it in a bowl of water to prevent turning brown and bitter.
  • Temper the ingredients and add chopped green chillies, onion and garlic to it.
  • Sauté it till it turns light brown.
  • Combine chopped tomato with it, fry well.
  • Add brinjal, sambar powder, salt, chilli powder, turmeric powder, sugar and tamarind to it.
  • Add a cup of water and let it simmer over medium flame till it cooked.

Reviews and Ratings:
jenny posted 26/10/2009
it did taste well, try it..