Kefta Recipe

• ½ kg Lamb (ground)
• 100 gm Lamb Fat
• 1 medium Onion (chopped)
• 2 tsp Paprika
• 1 tsp Cumin
• Salt to taste
• ¼ tsp Pepper
• 1/8 tsp Hot Pepper (ground)
• ¼ cup Parsley (chopped)
• ¼ cup Cilantro (chopped)
• 1 tsp Cinnamon
• 1 tsp Mint Leaves

• Take all the ingredients in a bowl and mix it well. Keep it to the side for 1 hr.
• Form the mixture into sausage shapes and pierce them in the skewer. Cook it over hot coals for around 5 min on each side.
• Serve it hot with bread with tomato roasted pepper salad.