Kele Ki Sabzi Recipe

Kele Ki Sabzi Recipe
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The unripe banana is used to make this simple yet delicious Kele ki Sabzi. Especially popular during the fasting season of Navratri it is perfect means to replenish the expended energy and can be made very easily.
Kele Ki Sabzi Recipe
Difficulty Easy
Rating 7.0 / 10 (3 votes)
Recipe Type Veg.
  • 2 Unripe bananas
  • 1/4 tsp Turmeric powder
  • 1 Green chilli, chopped
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Arrowroot powder
  • 1 tsp Coriander leaves, chopped
  • 1 tbsp Curds
  • 1 tsp Lemon juice
  • 1 tbsp Oil
  • 1 Stalk curry leaves
  • Salt to taste
How to make Kele Ki Sabzi:
  • Peel off the bananas and chop them to pieces.
  • Take abundant amount of water in a bowl and add 1 tsp salt.
  • Immediately transfer the banana pieces into salted water before they get discolored.
  • Boil some water and add banana pieces to boiling water.
  • Add little turmeric and allow it to boil till banana pieces turn tender but not mushy.
  • Drain the water and leave aside to cool.
  • Add yogurt, salt, and turmeric. Mix well.
  • Heat oil in a frying pan and add cumin. Add curry leaves also.
  • Fry till cumin seeds start to splutter.
  • Now add banana pieces and gently stir the mixture.
  • Pour 1/4 cup water and cover. Cook for about 3 minutes.
  • Squeeze lemon juice and sprinkle with arrowroot powder. Stir to mix.
  • Garnish with chopped coriander leaves.
  • Serve with kootu chapatti.

Reviews and Ratings:
Pratibha Parkar posted 18/02/2014
We can directly put the peeled kelas in oil and cook in the same kadai adding little water. Add some coconut at the end.