Khasta Namkeen Recipe

• 3 tbsp Corn flour
• 100 gm Maida
• 1 tsp Ajwain
• 1/4 kg Ghee
• 3 tbsp Water
• 1/2 tsp Salt
• 1 tsp Mangrella (onion seeds)

• In a big bowl, combine corn flour, maida, ajwain, mangrella, and salt to taste.
• Add 3 tbsp of ghee and water.
• Knead the dough till soft.
• Make small balls and roll out each of them to circular shape.
• Cut them into half and grease with ghee.
• Fold into triangular shape.
• Heat oil and fry on low flame.