Khasta Namkeen Recipe

Khasta Namkeen Recipe
It time to get over the traditional chips and popcorn and embrace the Indian Khasta Namkeen. The presence of Ghee and salt makes this an irresistible 'sweet-sour' combo.
Khasta Namkeen Recipe
Difficulty Easy
Rating 9.3 / 10 (11 votes)
Recipe Type Veg.
  • 3 tbsp Corn flour
  • 100 gm Maida
  • 1 tsp Ajwain
  • 1/4 kg Ghee
  • 3 tbsp Water
  • 1/2 tsp Salt
  • 1 tsp Mangrella (onion seeds)
How to make Khasta Namkeen:
  • In a big bowl, combine corn flour, maida, ajwain, mangrella, and salt to taste.
  • Add 3 tbsp of ghee and water.
  • Knead the dough till soft.
  • Make small balls and roll out each of them to circular shape.
  • Cut them into half and grease with ghee.
  • Fold into triangular shape.
  • Heat oil and fry on low flame.