| • | In a big bowl, combine corn flour, maida, ajwain, mangrella, and salt to taste.
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| • | Add 3 tbsp of ghee and water.
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| • | Knead the dough till soft.
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| • | Make small balls and roll out each of them to circular shape.
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| • | Cut them into half and grease with ghee.
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| • | Fold into triangular shape.
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| • | Heat oil and fry on low flame. |
