Khorkhog Recipe

• 1 Lamb (cut into small pieces still on the bone)
• 1 basket of Onions (chopped coarsely)
• Salt (to taste)
• Pepper (to taste)
• Water

• Heat lots of stones on fire until they are thoroughly hot, say for about an hour.
• Combine the lamb pieces and onions together.
• Season them with salt and pepper.
• Fill a large cooking container, alternating layers of lamb mixture and hot stones.
• Add sufficient water to fill the container.
• Cove the container with a lid and place it on the stove.
• Let the mixture cook for several hours.
• Remove the lid and check whether the meat has been done or not.
• Remove the stones and scoop out the meat mixture.
• Serve hot.