Khorkhog Recipe

Khorkhog is a popular dish among the nomads in the Mongolian countryside. Learn how to make/prepare Khorkhog by following this easy recipe.
Khorkhog Recipe
Difficulty Difficult
Recipe Type Non Veg.
  • 1 Lamb (cut into small pieces still on the bone)
  • 1 basket of Onions (chopped coarsely)
  • Salt (to taste)
  • Pepper (to taste)
  • Water
How to make Khorkhog:
  • Heat lots of stones on fire until they are thoroughly hot, say for about an hour.
  • Combine the lamb pieces and onions together.
  • Season them with salt and pepper.
  • Fill a large cooking container, alternating layers of lamb mixture and hot stones.
  • Add sufficient water to fill the container.
  • Cove the container with a lid and place it on the stove.
  • Let the mixture cook for several hours.
  • Remove the lid and check whether the meat has been done or not.
  • Remove the stones and scoop out the meat mixture.
  • Serve hot.
Serve khorkhog with rice and steamed vegetables.