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Indian Recipes : Khorkhog Recipe
Khorkhog is a popular dish among the nomads in the Mongolian countryside. Learn how to make/prepare Khorkhog by following this easy recipe.

Khorkhog Recipe
Difficulty
Difficult
Recipe Type
Non Veg.

Ingredients:
• 1 Lamb (cut into small pieces still on the bone)
• 1 basket of Onions (chopped coarsely)
• Salt (to taste)
• Pepper (to taste)
• Water
How to make Khorkhog:
Heat lots of stones on fire until they are thoroughly hot, say for about an hour.
Combine the lamb pieces and onions together.
Season them with salt and pepper.
Fill a large cooking container, alternating layers of lamb mixture and hot stones.
Add sufficient water to fill the container.
Cove the container with a lid and place it on the stove.
Let the mixture cook for several hours.
Remove the lid and check whether the meat has been done or not.
Remove the stones and scoop out the meat mixture.
Serve hot.
Suggestions:
Serve khorkhog with rice and steamed vegetables.




Lamb  |  Leeks  |  Onions





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