Kidney Bean Soup Recipe

Kidney Bean Soup is a low fat and high protein vegetarian meal, especially enjoyed on a cold winter day. Learn how to make/prepare Kidney Bean Soup by following this easy recipe.
Kidney Bean Soup Recipe
Recipe Type Veg.
  • 1 cup Kidney Beans
  • 1 Onion, finely chopped
  • 4 cloves of Garlic, chopped
  • 1 Carrot, peeled and chopped
  • 1 stalk of Celery
  • 3 cups Vegetable Broth
  • 1 tbsp Cumin Powder
  • 2 tbsp Red Chili Powder
  • 3 tbsp of Tomato Paste
  • ½ tsp Pepper Powder
  • 1 tbsp Dried Oregano
  • 1 ½ tbsp Vegetable Oil/Olive Oil
  • Salt to taste
  • ½ cup Yoghurt
  • 1 tbsp Lime Juice
  • 1 tbsp Fresh Cilantro, chopped
How to make Kidney Bean Soup:
  • Heat oil in a pan and add to it onions. Saute till they turn translucent.
  • Now, add garlic, celery and carrots and again saute for a few minutes.
  • Add broth, kidney beans, tomato paste, cumin powder, chili powder and dried oregano.
  • Cover the pan with a lid and cook the mixture over medium flame, until it boils.
  • Once the soup starts boiling, lower the flame and cook again for 15 to 20 minutes, without the lid.
  • Remove from the flame when the vegetables are properly cooked.
  • Now, take a separate bowl and add in it yoghurt, lime juice and cilantro.
  • Blend this lime yoghurt mixture and keep aside.
  • Now, pour the hot soup in serving bowl and top it with spoonful of lime yoghurt.
  • Serve after seasoning with salt and pepper.