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Indian Recipes : Kidney Bean Soup Recipe
Kidney Bean Soup is a low fat and high protein vegetarian meal, especially enjoyed on a cold winter day. Learn how to make/prepare Kidney Bean Soup by following this easy recipe.
Recipe Type: Veg. 
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Ingredients:
• 1 cup Kidney Beans
• 1 Onion, finely chopped
• 4 cloves of Garlic, chopped
• 1 Carrot, peeled and chopped
• 1 stalk of Celery
• 3 cups Vegetable Broth
• 1 tbsp Cumin Powder
• 2 tbsp Red Chili Powder
• 3 tbsp of Tomato Paste
• ½ tsp Pepper Powder
• 1 tbsp Dried Oregano
• 1 ½ tbsp Vegetable Oil/Olive Oil
• Salt to taste
• ½ cup Yoghurt
• 1 tbsp Lime Juice
• 1 tbsp Fresh Cilantro, chopped
How to make Kidney Bean Soup:
Heat oil in a pan and add to it onions. Saute till they turn translucent.
Now, add garlic, celery and carrots and again saute for a few minutes.
Add broth, kidney beans, tomato paste, cumin powder, chili powder and dried oregano.
Cover the pan with a lid and cook the mixture over medium flame, until it boils.
Once the soup starts boiling, lower the flame and cook again for 15 to 20 minutes, without the lid.
Remove from the flame when the vegetables are properly cooked.
Now, take a separate bowl and add in it yoghurt, lime juice and cilantro.
Blend this lime yoghurt mixture and keep aside.
Now, pour the hot soup in serving bowl and top it with spoonful of lime yoghurt.
Serve after seasoning with salt and pepper.
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