Kimchi Recipe

Kimchi is a very popular Korean fermented dish made of vegetables, usually eaten as a side dish during meals. Learn how to make/prepare Kimchee by following this easy recipe.
Kimchi Recipe
Difficulty Easy
Recipe Type Veg.
  • 1 tbsp Fresh Green Onions (finely chopped)
  • 1 tbsp Fresh Garlic (finely chopped)
  • 1 tbsp Fresh Ginger (finely chopped)
  • 1 tsp Dried Red Chili Pepper Flakes
  • 450 gm Napa Cabbage (chopped)
  • 1-1/2 to 2 tsp Sugar
  • 4 cups Cold Water
  • 3 tbsp Sea Salt
How to make Kimchi:
  • Wash cabbage leaves under running water.
  • Sprinkle 2 tbsp of sea salt evenly on cabbage leaves.
  • Place salted cabbage leaves in a large bowl. Add 4 cups of cold water, cover with plastic wrap, and place in refrigerator overnight.
  • Next day, pour off water and thoroughly rinse cabbage leaves.
  • Now place cabbage in a sealable container.
  • Add green onions, finely chopped garlic and ginger to the cabbage leaves.
  • Now add chilli flakes and sugar to the leaves and mix well.
  • Finally put the container aside for 3-4 days in a cool place, or refrigerate it.
  • Kimchi is ready to be served.