Krumkake Recipe

• 3 Eggs
• 1-1/2 cups Flour
• 1 cup Sugar (powered)
• 1 tsp Vanilla
• 1/2 tsp Almond Extract
• 1 small can Evaporated Milk / 1/2 cup Heavy Cream
• 1 cup Butter (melted)
• Chocolate (melted)
• Whipped Cream & Berries (optional)

• Beat the eggs and flour while stirring continuously.
• Add sugar, vanilla, almond extract and evaporated milk or heavy cream. Mix well.
• Beat in melted butter.
• Set Krumake maker on heat and drop 1 tbsp of batter on the iron and press. Hold for 30 seconds.
• Remove and instantly roll into the shape of a cylinder.
• Now, dip the finished cookie in chocolate or fill with whipped cream and berries.
• Repeat the process with rest of the batter.