Kunna Recipe

Kunna Recipe
Photo Credit: http://www.neelscorner.com/mutton-paaya-kunna-by-chef-gulzar-recipe/
Kunna is a very popular recipe. Learn how to make/prepare Kunna by following this simple & easy recipe.
Kunna Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Average
Rating 3.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 kg Mutton
  • 1 tsp Red Chili Powder
  • 4 Small Cardamoms
  • 4 Black Cardamoms
  • 1 tsp Coriander Seeds (Dhania)(crushed)
  • 1 stick Cinnamon (Dalchini)
  • ½ tsp Cumin Seeds (Jeera)
  • 2 Bay Leaves (Tej Patta)
  • 3 Onions (sliced)
  • 4 tbsp Mustard Oil
  • 4 tbsp Ginger Garlic Paste
  • ½ cup Curd (Yogurt)(beaten)
  • ½ tsp Turmeric Powder
  • 2 cups Mutton Stock
  • Salt (to taste)
  • 3 tbsp Coriander Leaves (chopped)
How to make Kunna:
  • Heat the oil in a large frying pan and cook cardmoms, cinnamon, bay leaves and cumin seeds until start to crackle.
  • Stir-in onions and fry until golden brown.
  • Stir-fry the ginger-garlic paste and the mutton for 7-8 minutes over medium high heat.
  • Sprinkle with crushed coriander seeds, red chili powder and turmeric powder.
  • Cook until meat is half cooked thereafter add the beaten curd. Simmer until gravy is thick.
  • Add the mutton stock and salt and cover. Cook on low heat until meat is tender.
  • Garnish with coriander leaves and serve.