Kurs Recipe

• 500 gm Maida (Refined Flour)
• 500 ml Vanaspati Ghee (Vegetable Oil)
• 750 gm Sugar
• 2 cups Water

• Take sugar and water in a pan.
• Boil until a thread consistency syrup is formed. Keep aside.
• Heat vanaspati in a pan and mix in maida to it.
• Cook on low-medium flame, stirring continuously, for around 20 minutes, until a thin consistency is achieved.
• Take it off the heat and let cool.
• Pour in sugar syrup to it and keep stirring until it thickens & hardens.
• Grease a plate and spread the mixture over it evenly. Let it set for a while.
• Cut into pieces and serve.