Lagan Nu Custard Recipe

Lagan Nu Custard Recipe
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Lagan Nu Custard is a very popular recipe. Learn how to make Lagan Nu Custard by following this simple & easy recipe.
Lagan Nu Custard Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 800 ml Milk
  • 4 tbsp Sugar
  • 2 slices Bread
  • 1 tsp Butter
  • 3 Eggs
  • Vanilla Essence
  • Rose Water
  • ½-½ tsp Cardamom and Nutmeg Powder
  • 2 tbsp Almonds or Cashewnuts (chopped)
  • 1 cup fresh Cream
How to make Lagan Nu Custard:
  • Boil the milk with sugar on low heat for 15-20 minutes.
  • Soak the bread in cream and keep for a while; then add to milk. Keep stirring until thickens.
  • Remove from heat and cool at room temperature.
  • Beat the eggs along with butter until combine well and mix in the milk.
  • Add the cardamom and nutmeg powder, vanilla, rose water and nuts.
  • Shift in a buttered dish and bake at moderate oven until it takes a brown color.
  • Remove from the oven and cool. Refrigerate for 1-2 hrs. Serve chilled.