Lamb Casserole Recipe

Lamb Casserole Recipe
Photo Credit:
Lamb Casserole is a very popular recipe. Learn how to make/prepare Lamb Casserole by following this easy recipe.
Lamb Casserole Recipe
Preparation Time 10 Minutes
Cooking Time 120 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 8 Lamb Cutlets
  • 30 gm Seasoned Flour
  • 30 gm Fat
  • 230 gm Onion (sliced)
  • 430 ml Beef Stock
How to make Lamb Casserole:
  • Roll the cutlets in seasoned flour.
  • Heat fat in a frying pan and fry the cutlets with onion.
  • Keep the meat in a casserole or baking dish. Put stock over the meat.
  • Cover it and bake for 2 hrs in the oven at 350°F.
  • Serve it with sprouts.