Lamb Liver Recipe

• 1 Lamb Liver
• 2 Red Onions (sliced)
• Black Pepper (to taste)
• Salt (to taste)
• 1 tsp Cumin Powder
• Oil (as required)

• Slice the lamb liver into small bite-size pieces.
• Heat oil in a pan and fry onions.
• Stir in the meat and cook until tender.
• Flavor with salt and pepper.
• Add cumin powder. Stir and cook for another few minutes.
• Serve hot.