Lauki Paratha Recipe

Lauki Paratha Recipe
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Lauki Paratha is a very delicious recipe. Learn how to make Lauki Paratha by following this easy recipe.
Lauki Paratha Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 205
  • 2 Green Chilies (finely chopped)
  • ¼ Chili Powder
  • ½ tsp Amchur (Dried Mango Powder)
  • 4 tbsp Dhania Patha (Coriander Leaves) (finely chopped)
  • 1 tbsp Dhania (Coriander Powder)
  • 2 tbsp Fennel Seeds (Saunf)
  • 2 cups (473ml) Lauki (Bottle Gourd) (grated)
  • 3/4 cup (177 ml) Gehun ka Atta (Whole Wheat Flour)
  • 1/2 tsp Garam Masala
  • Salt to taste
How to make Lauki Paratha:
  • Take a pan and heat up oil.
  • Put saunf and cook for ½ min.
  • Add garam masala, green chilies, coriander powder, chili powder and cook for 2 min.
  • Put lauki, salt and cook on low flame for 5 min till it turns brown in color.
  • Add amchoor and coriander leaves.
  • Make dough by mixing flour, salt and water.
  • Roll out a roti/chapati.
  • Put the cooked lauki in the center of the roti and cover the lauki with roti with all sides
  • Make a ball again.
  • Roll out in the form of paratha.
  • Toast it on a tawa till the roti becomes golden brown in both sides.
Serve hot with curd and chutney