Lauki Paratha Recipe

• 2 Green Chilies (finely chopped)
• ¼ Chili Powder
• ½ tsp Amchur (Dried Mango Powder)
• 4 tbsp Dhania Patha (Coriander Leaves) (finely chopped)
• 1 tbsp Dhania (Coriander Powder)
• 2 tbsp Fennel Seeds (Saunf)
• 2 cups (473ml) Lauki (Bottle Gourd) (grated)
• 3/4 cup (177 ml) Gehun ka Atta (Whole Wheat Flour)
• 1/2 tsp Garam Masala
• Salt to taste

• Take a pan and heat up oil.
• Put saunf and cook for ½ min.
• Add garam masala, green chilies, coriander powder, chili powder and cook for 2 min.
• Put lauki, salt and cook on low flame for 5 min till it turns brown in color.
• Add amchoor and coriander leaves.
• Make dough by mixing flour, salt and water.
• Roll out a roti/chapati.
• Put the cooked lauki in the center of the roti and cover the lauki with roti with all sides
• Make a ball again.
• Roll out in the form of paratha.
• Toast it on a tawa till the roti becomes golden brown in both sides.