Lemony Carrot Salad Recipe

• 1 cup Carrots (shredded)
• 1 1/2 tbsp fresh Dill (chopped)
• 1 tbsp Scallion (chopped)
• 1 tbsp Lemon Juice
• 1 tbsp Olive Oil
• 1/2 small clove Garlic (minced)
• Pepper to taste
• 1/8 tsp Salt

• Add lemon juice, oil, garlic, salt and pepper in a medium bowl.
• Combine it well.
• Now add carrots, dill and scallion and toss to coat.
• Refrigerate it for about 2-3 hours.
• Serve it chilled.