Liver Casserole Recipe

• 300 gm Liver (minced)
• 200 gm Short-Grain Rice
• 500 ml Water
• Salt to taste
• 700 ml Milk
• 2 Eggs
• 2 Onions (chopped)
• 500 ml Brown Syrup
• 100 gm Seedless Raisins
• White Pepper to taste
• Lots of Marjoram
• 3 tbsp Butter

• Take rice with salted water in a pan and cook until water is absorbed in.
• Pour into onion with syrup, raisins, minced liver and all flavorings. Grease an ovenproof casserole and put in whole rice mixture.
• Add on butter and bake it at 180°C for 1 hr.
• Serve it hot.