Liver Casserole Recipe

Liver Casserole is a very popular recipe. Learn how to make Finnish Liver Casserole by following this simple & easy recipe.
Liver Casserole Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Ingredients:
  • 300 gm Liver (minced)
  • 200 gm Short-Grain Rice
  • 500 ml Water
  • Salt to taste
  • 700 ml Milk
  • 2 Eggs
  • 2 Onions (chopped)
  • 500 ml Brown Syrup
  • 100 gm Seedless Raisins
  • White Pepper to taste
  • Lots of Marjoram
  • 3 tbsp Butter
How to make Liver Casserole:
  • Take rice with salted water in a pan and cook until water is absorbed in.
  • Pour into onion with syrup, raisins, minced liver and all flavorings. Grease an ovenproof casserole and put in whole rice mixture.
  • Add on butter and bake it at 180°C for 1 hr.
  • Serve it hot.


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