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Indian Recipes : Liver Casserole Recipe
Liver Casserole is a very popular recipe. Learn how to make Finnish Liver Casserole by following this simple & easy recipe.

Liver Casserole Recipe
Preparation Time
15 Minutes
Cooking Time
60 Minutes
Recipe Type
Non Veg.

• 300 gm Liver (minced)
• 200 gm Short-Grain Rice
• 500 ml Water
• Salt to taste
• 700 ml Milk
• 2 Eggs
• 2 Onions (chopped)
• 500 ml Brown Syrup
• 100 gm Seedless Raisins
• White Pepper to taste
• Lots of Marjoram
• 3 tbsp Butter
How to make Liver Casserole:
Take rice with salted water in a pan and cook until water is absorbed in.
Pour into onion with syrup, raisins, minced liver and all flavorings. Grease an ovenproof casserole and put in whole rice mixture.
Add on butter and bake it at 180C for 1 hr.
Serve it hot.

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