Low Fat Cream Cheese Recipe

Low Fat Cream Cheese Recipe
Those who find cheese irresistible, but are worried about those calories, this one is just for you. Prepared using low fat milk, it seems like this product is tailored to meet the needs of the health conscious beings.
Low Fat Cream Cheese Recipe
Preparation Time 45 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
  • 1 litre Low Fat Milk
  • 1 tsp Citric Acid Crystals
  • 1/2 cup Warm Water

    Things Required
  • Pan (thick bottomed)
  • Muslin Cloth
How to make Low Fat Cream Cheese:
  • Take a thick bottomed pan and pour milk in it. Allow it to boil.
  • When it comes to boil, remove from the flame and keep it aside for a few minutes.
  • Take a bowl and add warm water in it, along with citric acid crystals. Mix it well.
  • Now, pour this mixture in the hot milk and stir it gently. Let it stand for about 5 minutes. The milk will start to curdle on its own.
  • When the milk curdles, strain it using a muslin cloth and leave some whey in it.
  • Using a hand blender, blend the milk till it becomes thick and creamy.
  • The cream cheese is ready to use.