Low Fat Paneer Recipe

Photo Credit: http://www.amicnews.com/low-fat-paneer-tikka-recipe.html

Paneer is usually high in fat, but we have made it low calorie by using low fat milk and low fat curds. This on a skewer is probably the best thing any vegetarian can get.

Low Fat Paneer Recipe
Preparation Time	30 Minutes
Cooking Time	5 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	4

Ingredients:

500g Milk
½ cup Low Fat Curd

Things Required
Muslin Cloth
Broad Pan

How to make Low Fat Paneer:

Take a broad pan and pour milk in it. Place it on flame and allow it to boil.
When the milk starts boiling, add low fat curd in it and mix well.
When it is completely boiled, remove it from heat and stir it gently. The milk will get sour.
Now, tie the sour milk in a muslin cloth, let it strain and hang it for around ½ hour.
It will turn into thick paneer. Use it as required.