Low Fat Paneer Recipe

Low Fat Paneer Recipe
Photo Credit: http://www.amicnews.com/low-fat-paneer-tikka-recipe.html
Paneer is usually high in fat, but we have made it low calorie by using low fat milk and low fat curds. This on a skewer is probably the best thing any vegetarian can get.
Low Fat Paneer Recipe
Preparation Time 30 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 500g Milk
  • ½ cup Low Fat Curd

    Things Required
  • Muslin Cloth
  • Broad Pan
How to make Low Fat Paneer:
  • Take a broad pan and pour milk in it. Place it on flame and allow it to boil.
  • When the milk starts boiling, add low fat curd in it and mix well.
  • When it is completely boiled, remove it from heat and stir it gently. The milk will get sour.
  • Now, tie the sour milk in a muslin cloth, let it strain and hang it for around ½ hour.
  • It will turn into thick paneer. Use it as required.