Macaroni Beef Casserole Recipe

• 400 gm Macaroni
• 400 gm Beef (ground)
• 1 Onion (chopped)
• 2 tbsp Oil
• 5 ml Milk
• 3 Eggs
• Salt to taste
• White Pepper to taste
• 100 gm Cheese (grated)
• ½ cup Breadcrumbs
• 3 tbsp Butter

• Take macaroni with salted water in a pan and boil until it is semi cooked.
• Heat oil in a pan and fry onion with beef until it is brown. Flavor it with salt & pepper to taste.
• Mix in macaroni and transfer the mixture to greased oven casserole.
• Combine eggs, milk, cheese in a bowl and pour over mixture in casserole.
• Add on breadcrumbs with butter and bake it on 175°C for 1 hr.
• Serve it hot with tomato ketchup.