| • | Break the macaroni into small pieces.
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| • | Heat water in a pan and add a pinch of salt to it. Boil the water and add broken macaroni to it.
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| • | Let the macaroni boil for 10 minutes and drain.
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| • | Whisk remaining ingredients, except nutmeg, together in a bowl; add the cooked macaroni and mix well
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| • | Pour the mixture into an ovenproof vessel, sprinkle nutmeg on top and bake at 375 degree F, until firm.
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| • | Allow to cool and then refrigerate for 4 hours.
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| • | Macaroni Pudding is ready to serve. |
