Macaroni Pudding Recipe

• 1 cup Macaroni
• 3 Eggs (beaten)
• 600 ml Milk
• 5-8 tbsp Sugar
• 1 tsp Vanilla Extract
• 1 pinch Salt
• Ground Nutmeg

• Break the macaroni into small pieces.
• Heat water in a pan and add a pinch of salt to it. Boil the water and add broken macaroni to it.
• Let the macaroni boil for 10 minutes and drain.
• Whisk remaining ingredients, except nutmeg, together in a bowl; add the cooked macaroni and mix well
• Pour the mixture into an ovenproof vessel, sprinkle nutmeg on top and bake at 375 degree F, until firm.
• Allow to cool and then refrigerate for 4 hours.
• Macaroni Pudding is ready to serve.