Macaroni Pudding Recipe

Macaroni Pudding Recipe
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This custardy pudding with cooked macaroni as the base can be described as a take on rice pudding. Easy to make and delightful after every meal, the addition of vanilla extract into this dish makes it exquisite.
Macaroni Pudding Recipe
Difficulty Easy
Rating 9.5 / 10 (2 votes)
Recipe Type Non Veg.
  • 1 cup Macaroni
  • 3 Eggs (beaten)
  • 600 ml Milk
  • 5-8 tbsp Sugar
  • 1 tsp Vanilla Extract
  • 1 pinch Salt
  • Ground Nutmeg
How to make Macaroni Pudding:
  • Break the macaroni into small pieces.
  • Heat water in a pan and add a pinch of salt to it. Boil the water and add broken macaroni to it.
  • Let the macaroni boil for 10 minutes and drain.
  • Whisk remaining ingredients, except nutmeg, together in a bowl; add the cooked macaroni and mix well
  • Pour the mixture into an ovenproof vessel, sprinkle nutmeg on top and bake at 375 degree F, until firm.
  • Allow to cool and then refrigerate for 4 hours.
  • Macaroni Pudding is ready to serve.

Reviews and Ratings:
Alesha Matthews posted 16/01/2010
This recipe was easy to make and the instructions were easy to follow i will be using this recipe again a good winter warmer